These grilled Chicken Legs, hot or sweet, are the way we like to eat ’em. With these few BBQ Pit Boys tips, you can quickly and easily serve them up moist and tender every time.
Lou Diamond Phillips’ Turkey Vegetable Soup The actor and avid cook shares a hearty, “incredibly healthy” meal 2 (32-oz.) boxes chicken stock ½ yellow onion, chopped 6 cloves garlic, minced 2 ribs celery, sliced 2 large carrots, peeled and sliced Continue Reading
Craving some really good homemade meatballs? This spicy cranberry barbecue meatball recipe is a very easy and delicious meatball recipe that will blow your mind with its amazing taste. This flavorful meatball recipe can be served as an appetizer, or Continue Reading
Rillettes of mackerel on toasted Irish Soda bread – by Michel Roux Jr Serves 6 as an aperitif or a starter Ingredients: To prepare the rillettes: 1kg (or 6 fillets) of deboned mackerel 1 bunch of chopped chives ½ bunch Continue Reading
Ingredients 5 spring onions 1 small clove of garlic olive oil 160 g arborio risotto rice 80 ml white wine 500 ml hot organic vegetable stock 40 g fresh or frozen peas 20 g butter 1 lemon 20 g Parmesan Continue Reading
Ingredients 400 g mixed rice, such as Camargue, wild and long-grain 150 g mixed nuts ½ a bunch of fresh basil ½ a bunch of fresh mint 75 g dried apricots extra virgin olive oil Method Cook the rice according Continue Reading
Ingredients 2 tablespoons olive oil 2 shallots 1 clove of garlic 80 g higher-welfare chorizo 1 small bunch of fresh flat-leaf parsley 750ml – 1 litre of organic chicken or vegetable stock 1 x 400 g tin of chopped tomatoes Continue Reading
Ingredients 450 g coarsely minced free-range turkey thighs (ask your butcher to do this) 100 g Cumberland sausage meat 5-10 Brussels sprouts 2-3 tablespoons free-range mayonnaise vegetable oil 4 hamburger buns CRANBERRY SAUCE 500 g fresh or frozen cranberries 400 Continue Reading